Vito says himself that he was born to make his award winning mozzarella. But don't take his word for it. Just ask any of Hoboken's local restaurant who requests their cheese from nobody else. Or ask the restaurants in Arkansas, Seattle, San Francisco and Mississippi he sells to. Still not convinced? Vito's famous Mozzarella has even been shipped to Italy. Get the picture?
What can we say. When it comes to the "Mutz with the most", Vito knows what he's doing. He's been making mozzarella since he was 14. He refuses to use anything but the finest quality products. He won't even use water if it's not purified. That's the determination and devotion that has made his cheese famous worldwide.